I've been a hawker and soon I'll will be opening The Wok and Barrel - a mod sin restaurant featuring Madam Tan's Nasi Lemak and other bistro classics with a Singaporean twist. In the mean time, I am creating new dishes for The Wok and Barrel and trying out all sorts of delicious wines and beers that will complement our new menu.
Wednesday, September 1, 2010
Bribes!
Yes you read it right. For the first ten followers of my blog, you will get some of Madam Tan's Sambal Belachan. Email me at madamtans@gmail.com so that we can arrange for you to pick up your chilli.
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