I've been a hawker and soon I'll will be opening The Wok and Barrel - a mod sin restaurant featuring Madam Tan's Nasi Lemak and other bistro classics with a Singaporean twist. In the mean time, I am creating new dishes for The Wok and Barrel and trying out all sorts of delicious wines and beers that will complement our new menu.
Wednesday, September 15, 2010
Mooncakes from Marina Bay Sands
I had a long meeting today at Marina Bay Sands and got as a "reward" (meaning I didn't pay for the mooncakes) a totally cool box of mooncakes from Sweet Spot @ Marina Bay Sands. The packaging is extremely innovative - it is a tower with 4 individual compartments and of course 4 mooncakes. I brought it back to the office for everyone to enjoy. For now, no one is eating them, but I have broken my less sugar rule and had half a mooncake. Eeep *sheepish*
How did the mooncakes taste? I am normally a Tai Chong Kok fan and buy my mooncakes from there. But I have to say I did enjoy this mooncake. Not too sweet and the lotus seed paste was smooth and luxuriant. The only fault I had was that it could have been a little more caramelly (if there such a word), toastier in the finish. The salted egg yolk was crumbly, unctuously rich and the perfect foil to the sweet lotus seed paste.
I would rate it a 8/10. Good stuff.
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