I've been a hawker and soon I'll will be opening The Wok and Barrel - a mod sin restaurant featuring Madam Tan's Nasi Lemak and other bistro classics with a Singaporean twist. In the mean time, I am creating new dishes for The Wok and Barrel and trying out all sorts of delicious wines and beers that will complement our new menu.
Sunday, September 5, 2010
Lamb chops finally
I finally got a picture of the lamb chops. But I'm a terrible photographer. BH's plates are kinda horrendous too.
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